Labels:text | black and white | font | document OCR: ACIDS The pinar amount of Ec city in wire is important. If acid level is 100 low, your wine wil seam Iler arc cull. fto him the wie wil Le sharp and harsh You can make adistverts by adding acids la normase, of water of precipitated chalk to decrease sudky Au vily should be between 3 and 7 parts per thousand joy thronen', or a pl 31 3.0 6 3.4 1with pH papers ACID BLEND (102) IN 120591 b.56.96 ppd CITRIC ACID (1 oz.] Iten 41352 59; pod linn 4244 48s pod 66 72027 1 16. $3.85 pad MALIC ACID (1 oz.] tom 4:48 49$ pod ben aces 1 11. $3.95 pod TARTARICACID (1 oz.] IAm GIDE 4 oz bottle $4.95 ppd be1 0511 1b. $8.95 pod LACTICACID TANNIN: FANNIC ACIDI Add la tesspoon to tannin dendiani wires. bem 20G4 Per Is az packet $1.00 ppd 3 for $2.50 1am 4138 per 1 lb. $11.45ppd ASCORBIC ACID: An Anti-oxidant that mary winemakers like to add to wine prior to beWrg. hem 80g> Par oz. ... $1.98 pod 12: 4037 per 2 lb. $10.45 PRECIPITATED CHALK: Som; Julees, such as rhubarb o' wild grape. conlan lee much acid! Chalk w.Il naufraize the excess acc. Item tran Per pound $3.05 ppd TITRATION ACID TESTING KITS: Esch kt contains : plastic syinga, pherephthalen, sod um tiydroside, tachtigl, are chopper, and comdata Instrumichs. Ilom 1002 KM $8.SS ppd Im Ia ErIr SODIUMHYDROXIDE,4OZ. $3.25 ppd tom 1031 Entis PHENOLPHTHALEIN, 19O2. $2.95 ppd PH PAPERS: Batte ch los cines mooeuree ph 2 5 pt " 120 1001 Per bottle $2.56 ppd T NOIROT EXTRACTS HO NOTEXTRACTIONS XOH-AHAT HLA- HO ROT EXTRACTIS Paptest 1,45
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